We just want to remind our customers that our poetry offer continues for six more days–through the end of National Poetry Month. The offer is good for 15% off of all poetry in the store, even the rare and special editions in this case. Just send us an email stating the book or books you’d like to purchase, and we will issue you an invoice for the reduced price.
Today, rather than sharing more of our inventory, we thought we’d share a link to a lovely profile in Tiny Town Times. The subject is none other than Jack Goldman, who has owned and operated The Bookery for forty years. This article is a lovely representation of Jack’s accomplishments, both in the store and in the community.
In honor of Earth Day we’re sharing a few books from our nature shelves. This recently acquired set, The Illustrated Natural History, features stunning black and white engravings.
Since we just acquired a few new books featuring the art of Helen Siegl, we’ve got woodcut illustrations on our minds today. Featured here are a few new additions, as well as some special editions from Elfriede Abbe.
It’s always wonderful when we acquire a new group of books to add to our classical studies shelves. This selection from the Loeb Classical Library series is a welcome addition to the store.
We’re quite smitten by these stunning Asian art books. If you find yourself inspired by all the fresh air and new blooms, there are a few technique books in this bunch to nurture your artistic endeavors.
Fan of Tarzan or of Mars adventurer John Carter? We’ve just added a stack of Edgar Rice Burroughs books to our inventory. Within that stack are first editions, rare editions, and later paperback printings, so whatever your level of interest, we’ve got a book for you. Search “Edgar Rice Burroughs” under our Search & Browse tab to see the full list of titles.
Searching for something to read on these warmer days? Here are a few suggestions from our fiction shelves.
This is not your average cookbook! Full of recipes, beautiful photos, and testimonials from entomologists and chefs, this book extols the virtues of eating insects. What do you think? Would you give any of these recipes a try?