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"Nutritional Implications of Macronutrient Substitutes" Edited by G. Harvey Anderson and Barbara J. Rolls, et al
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New York Academy of Sciences, 1997, 255 pages. Hardcover $38.50
Science - Medicine History/Health - Nutrition and Diet
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Annals of the New York Academy of Sciences, Vol 819. Conference May 23, 1997. Technical Committee on Macronutrient Substitution of the International Life Sciences Institute North America. Excellent. Energy balance, Food selection, Vitamins.
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