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1 - 25 of 150
How to Set the Table for Every Occasion
by Adams, Sara Swain
Published by: Derryvale Linen
, 1921
Hard Cover
Hardcover, printed boards, 48 pp, b/w illus. Corners & spine extremities frayed, light offset toning & spotting on front board. POS on ffepp, otherwise internally clean; sound binding.
Book #66700
Spanish Over 150 mouthwatering Step-By-step Recipes
by Aris, Pepita
Published by: Hermes House
, 2003
Stiff wraps, 4to, 256 pp. As new.
Book #68206
Cooking the West Indian Way
by Babb, Dalton
Published by: Letchwork Press
, 0000
Staple Bound Paper
48 pp. Recipes include the famous and delectable Babb's Dagwood Sandwich. Several color photos. No markings, slight toning to pages. VG+.
Book #57033
Simca's Cuisine
by Beck, Simone
Published by: Alfred A Knopf
, 1972
Hard Cover
1st edition hardcover, 326 pp + xiv. Edges toned. VG. Clean, sound binding. No dj.
Book #66494
Philosophy of Eating
by Bellows, Albert J.
Published by: Houghton, Mifflin and Co.
, 0000
Hard Cover
18th ed. 8vo. Original cloth, 426 pp. Spine extremeties moderately bumped, else Near Fine.
Book #62744
Prudence Penny Binding of the American Woman's Cook Book
by Berolzheimer, Ruth (ed)
Published by: San Francisco Examiner
, 1956
Hard Cover
Hardcover, 856 pp. Numerous illustrations, thumb index. Heavy paper stock. No markings, sound binding. VG+.
Book #63385
French Cuisine for All
by Bertholle, Louisette
Published by: Weathervane
, 1987
Hard Cover
Hardcover, 492 pp, b/w illus. Edges lightly spotted, else F/F.
Book #68765
Feast of Spain
by Bettonica, Luis (ed.)
Published by: A&W; Publishers
, 1982
191 pp. 300 recipes illustrated in color.
Book #32823
Gourmet Thai in Minutes
by Bhumichitr, Vatcharin
Published by: Kyle Books
, 2004
159 pp. Fine condition.
Book #56568
Cooking for Profit Catering and Food Service Management
by Bradley, Alice
Published by: American School of Home Economics
, 1925
Hard Cover
Green cloth, 375 pp. Previous owner's name on front and rear endpages, text appears unmarked, sound binding though spine slanting a little. Light rubbing to boards.
Book #62983
Simple Art of Perfect Baking
by Braker, Flo
Published by: William Morrow & Company, 1975
, 1985
506pp, illus throughout. SIGNED and inscribed first edition. F/NF in fresh mylar.
Book #24443
200 Classic Sauces Guaranteed Recipes for Every Occasion
by Bridge, Tom
Published by: Cassell
, 1995
Hard Cover
Hardcover, 4to. 127pp with index. F/F
Book #73470
Jane Brody's Good Seafood Book
by Brody, Jane E.
Published by: W. W. Norton & Co.
, 1994
Hard Cover
Hardcover, small 4to, 577 pp, b/w illus. Hinges cracked, though binding solid. VG/VG.
Book #67928
Big Sky Cooking
by Brokaw, Meredith
Published by: Artisan
, 2006
Hard Cover
224 pp. As New condition. DJ has a small nick at bottom of spine else Fine.
Book #56753
Helen Brown's Holiday Cook Book
by Brown, Helen
Published by: Little, Brown & Company
, 1952
1st edition, hardcover, 254 pp, b/w illus. A few spotted water stains along cloth spine. No dj. VG condition.
Book #67981
Barbecue America
by Browne, Rick & Jack Bettridge
Published by: Time Life Books
, 1999
Hard Cover
Hardcover, 4to, 216 pp. New/New.
Book #68167
Chili madness: a Passionate Cookbook
by Butel, Jane
Published by: Workman Publishing Company
, 1980
94 pp. Toning to page edges. Binding weak in one place. Good.
Book #56830
San Francisco Firehouse Favorites
by Calvello, Tony (et al.)
Published by: The Bobbs-Merrill Company
, 1965
186pp, illus throughout.
Book #23973
Seventh Daughter: My Culinary Journey From Beijing to San Francisco
by Chang, Cecilia
Published by: Ten Speed Press
, 2007
Hard Cover
246 pp. As New in like DJ.
Book #56676
Histoires De Bouches Recits
by Chatelet, Noelle
Published by: Mercure De France
, 1986
Softcover, 8vo, 206 pp. Text in French. Backstrip tanned, otherwise book in as new condition. NF
Book #71919
Story of Cheese-Making in Britain
by Cheke, Val
Published by: Routl & Kegan Paul
, 1959
Hardcover, 8vo, 347 pp. FINE in NF dj. In mylar.
Book #74251
Soybeans: For Health, Longevity and Economy
by Chen, Philip S.
Published by: The Chemical Elements
, 1956
241pp, illustrated. A few small edge-tears to jacket.
Book #25147
Julia Child & More Company
by Child, Julia
Published by: Alfred A. Knopf
, 1979
248pp. 1st ed.Written in collaboration w/ E.S. Yntema. Profusely illustrated throughout w/ full-color photos. Shelf wear, edge wear, spine lightly sunned, else VG+.
Book #37002
Chopra Center Cookbook: Nourishing Body and Soul
by Chopra, Deepak, David Simon and Leanne Backer
Published by: John Wiley & Sons
, 2002
Hard Cover
Hardcover, 310 pp. Signed by author on title page. FINE/FINE. Dj not price clipped, in mylar.
Book #63664
Pampered Chef
by Christopher, Doris
Published by: Doubleday
, 2005
Hard Cover
Hardcover, 245 pp. Signed by author on title page. Fine condition in like DJ. DJ protected in mylar.
Book #63777
1 - 25 of 150



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