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Browsing Cooking and Food-General
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How to Set the Table for Every Occasion Published by: Derryvale Linen , 1921 Hard Cover Hardcover, printed boards, 48 pp, b/w illus. Corners & spine extremities frayed, light offset toning & spotting on front board. POS on ffepp, otherwise internally clean; sound binding. $15.00 Book #66700 |
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Spanish Over 150 mouthwatering Step-By-step Recipes Published by: Hermes House , 2003 Paperback Stiff wraps, 4to, 256 pp. As new. $10.00 Book #68206 |
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Cooking the West Indian Way Published by: Letchwork Press , 0000 Staple Bound Paper 48 pp. Recipes include the famous and delectable Babb's Dagwood Sandwich. Several color photos. No markings, slight toning to pages. VG+. $6.00 Book #57033 |
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Simca's Cuisine Published by: Alfred A Knopf , 1972 Hard Cover 1st edition hardcover, 326 pp + xiv. Edges toned. VG. Clean, sound binding. No dj. $8.25 Book #66494 |
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Philosophy of Eating Published by: Houghton, Mifflin and Co. , 0000 Hard Cover 18th ed. 8vo. Original cloth, 426 pp. Spine extremeties moderately bumped, else Near Fine. $20.00 Book #62744 |
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Prudence Penny Binding of the American Woman's Cook Book Published by: San Francisco Examiner , 1956 Hard Cover Hardcover, 856 pp. Numerous illustrations, thumb index. Heavy paper stock. No markings, sound binding. VG+. $10.00 Book #63385 |
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French Cuisine for All Published by: Weathervane , 1987 Hard Cover Hardcover, 492 pp, b/w illus. Edges lightly spotted, else F/F. $7.50 Book #68765 |
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Feast of Spain Published by: A&W; Publishers , 1982 Cloth 191 pp. 300 recipes illustrated in color. $15.00 Book #32823 |
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Gourmet Thai in Minutes Published by: Kyle Books , 2004 Paperback 159 pp. Fine condition. $8.25 Book #56568 |
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Cooking for Profit Catering and Food Service Management Published by: American School of Home Economics , 1925 Hard Cover Green cloth, 375 pp. Previous owner's name on front and rear endpages, text appears unmarked, sound binding though spine slanting a little. Light rubbing to boards. $6.60 Book #62983 |
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Simple Art of Perfect Baking Published by: William Morrow & Company, 1975 , 1985 Cloth 506pp, illus throughout. SIGNED and inscribed first edition. F/NF in fresh mylar. $60.00 Book #24443 |
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200 Classic Sauces Guaranteed Recipes for Every Occasion Published by: Cassell , 1995 Hard Cover Hardcover, 4to. 127pp with index. F/F $9.00 Book #73470 |
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Jane Brody's Good Seafood Book Published by: W. W. Norton & Co. , 1994 Hard Cover Hardcover, small 4to, 577 pp, b/w illus. Hinges cracked, though binding solid. VG/VG. $6.00 Book #67928 |
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Big Sky Cooking Published by: Artisan , 2006 Hard Cover 224 pp. As New condition. DJ has a small nick at bottom of spine else Fine. $10.00 Book #56753 |
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Helen Brown's Holiday Cook Book Published by: Little, Brown & Company , 1952 Cloth 1st edition, hardcover, 254 pp, b/w illus. A few spotted water stains along cloth spine. No dj. VG condition. $8.25 Book #67981 |
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Barbecue America Published by: Time Life Books , 1999 Hard Cover Hardcover, 4to, 216 pp. New/New. $7.50 Book #68167 |
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Chili madness: a Passionate Cookbook Published by: Workman Publishing Company , 1980 Paperback 94 pp. Toning to page edges. Binding weak in one place. Good. $5.00 Book #56830 |
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San Francisco Firehouse Favorites Published by: The Bobbs-Merrill Company , 1965 Cloth 186pp, illus throughout. $10.00 Book #23973 |
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Seventh Daughter: My Culinary Journey From Beijing to San Francisco Published by: Ten Speed Press , 2007 Hard Cover 246 pp. As New in like DJ. $15.00 Book #56676 |
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Histoires De Bouches Recits Published by: Mercure De France , 1986 Soft Softcover, 8vo, 206 pp. Text in French. Backstrip tanned, otherwise book in as new condition. NF $7.50 Book #71919 |
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Story of Cheese-Making in Britain Published by: Routl & Kegan Paul , 1959 Hardcover Hardcover, 8vo, 347 pp. FINE in NF dj. In mylar. $50.00 Book #74251 |
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Soybeans: For Health, Longevity and Economy Published by: The Chemical Elements , 1956 Cloth 241pp, illustrated. A few small edge-tears to jacket. $13.75 Book #25147 |
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Julia Child & More Company Published by: Alfred A. Knopf , 1979 Paperback 248pp. 1st ed.Written in collaboration w/ E.S. Yntema. Profusely illustrated throughout w/ full-color photos. Shelf wear, edge wear, spine lightly sunned, else VG+. $6.60 Book #37002 |
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Chopra Center Cookbook: Nourishing Body and Soul Published by: John Wiley & Sons , 2002 Hard Cover Hardcover, 310 pp. Signed by author on title page. FINE/FINE. Dj not price clipped, in mylar. $35.00 Book #63664 |
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Pampered Chef Published by: Doubleday , 2005 Hard Cover Hardcover, 245 pp. Signed by author on title page. Fine condition in like DJ. DJ protected in mylar. $35.00 Book #63777 |