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1 - 12 of 12
Sacred and Herbal Healing Beers. The Secrets of Ancient Fermentation
by Buhner, Stephen Harrod
Published by: Brewers Publications
, 1998
Paperback, 8vo, 534pp with index. Occasional black and white illustrations. Minor curling to wrappers, else near fine.
Book #108827
Designing Great Beers. The Ultimate Guide to Brewing Classic Beer Styles`
by Daniels, Ray
Published by: Brewers Publications
, 2000
Paperback, 4to, 390pp with index. Fine condition.
Book #108828
Essential Cocktail. The Art of Mixing Perfect Drinks
by Degroff, Dale
Published by: Clarkson Potter
, 2008
Hardcover, 4to, 272pp with index. Very slight edge wear to dust jacket, a few small pink spots to bottom outer page edge. Near fine in like dust jacket.
Book #108824
Wine Into Words. A History an Bibliography of Wine Books in the English Language
by Gabler, James M.
Published by: Bacchus Press
, 1985
1st edition, hardcover, large 8vo, 403pp with indices. With a foreword by Maynard A. Amerine. Slight bumping to spine extremites, dustjacket shows small abrasion to front panel. Else Fine in Near Fine dj. Dj protected in mylar.
Book #14626
PDT Cocktail Book. The Complete Bartender's Guide from the Celebrated Speakeasy
by Meehan, Jim
Published by: Sterling Epicure
, 2011
Hardcover, 8vo, 368pp. with index. Occasional black and white illustrations. New in like dust jacket.
Book #108850
Burgundy. A Comprehensive Guide to the Producers, Appellations, and Wines
by Parker, Robert M.
Published by: Simon and Schuster
, 1990
Hardcover, 8vo, 1052pp with index. A few color maps. Minor shelf wear to dust jacket, else fine in like dj.
Book #107131
French Wine. An Illustrated Miscellany
by Pivot, Bernard
Published by: Plon & Flammarion
, 2013
Hardcover, square 8vo, 249pp. Color illustrations throughout. Fine condition in like dust jacket.
Book #107132
Ramoses' Guide. 680 Mixed Wine Drinks
by Ramos, Adam and Joseph Ramos
Published by: Apple Pie Press
, 1974
Paperback, 4to, 163pp followed by index. Mild edgewear, some rubbing to wraps, else Very Good.
Book #108539
Oxford Companion to Wine (Third Edition)
by Robinson, Jancis (editor)
Published by: Oxford Univ Press
, 2006
Hardcover, 4to. Color photos throughout. Third edition 813 pp with index. Faint bumping to foot corner of rear board. Else fine in near fine dust jacket. DJ has mild edgewear, otherwise fine. All domestic orders $100 and over will be upgraded to USPS Priority shipping at no additional cost.
Book #97033
Bon Vivant's Companion or How to Mix Drinks
by Thomas, Jerry and Herbert Asbury (ed.)
Published by: Alfred A Knopf
, 1928
Hardcove, 8vo, 169pp w/index. Fourth printing, December 1928. Slight bumping to spine extremities and board corners, mild dust soiling to boards, two tears to foredge of last printed page, one small tear and some loss to following blank page. Else Very Good.
Book #108537
Yeast. The Practical Guide to Beer Fermentation
by White, Chris and Jamil Zainasheff
Published by: Brewers Publications
, 2010
Paperback, 8vo, 304pp with index. Occasional black and white illustrations. Wrappers very slightly curled. Else fine condition.
Book #108826
Guide and Directory to Australian Wine
by White, Osmar
Published by: Lansdowne Press
, 1972
Hardcover, 4to, 238 pp. with index. B/w illustrations and maps throughout. Fine in like DJ.
Book #80528
1 - 12 of 12

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